Anti-oxidant - Globe Thesis

Keyword [Anti-oxidant] Result: 141 - 152 \| Page: 8 of 8
141.	Screening And Metabolism In Zebrafish Of Active Components From Salvia Miltiorrhiza-Safflower Herbal Pair
142.	Miscibility, morphology and biocompatibility studies of novel hemodialysis membranes with enhanced anti-oxidant and anti-inflammatory properties
143.	Chemical composition, anti-microbial and anti-oxidant activities of some of the essential oils from the family Lamiaceae
144.	Isolation and characterization of anti-oxidant and anti-inflammatory constituents from Echinacea purpurea (L.) Moench
145.	Examining food additives and spices for their anti-oxidant ability to counteract oxidative damage due to chronic exposure to free radicals from environmental pollutants
146.	Studies On The Effects And Mechanisms Of Low Molecular Weight Chondroitin Sulfate In Improving The Cognitive Function Of 5XFAD Mice And The Relationships Between Its Molecular Weights And Activities
147.	SLC30A7 Has Anti-oxidant Stress Effects In High Glucose-induced Apoptosis Via The NFE2L2/HMOX1 Signal Transduction Pathway
148.	Studies On Bioactivities And Application Of Active Components From Tea (Camellia Sinensis L.)
149.	Protective Effect Of Sulfated Mesona Chinensis Polysaccharide On Cyclophosphamide Induced Liver Injury In Mice Based On Intestinal Flora And Metabonomics
150.	Comparative Study On Anti-inflammatory And Anti-oxidant Effects Of Alpinia Oxyphylla From Different Producing Areas
151.	Study On The Effect Of Total Flavones From Bidens Pilosa L On Insulin Resistance
152.	Effects Of Salvianolic Acid B Combined With Hydroxysafflor Yellow A On Myocardial Ischemia Reperfusion Injury
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