Font Size: a A A
Keyword [Antidiabetic effect]
Result: 1 - 20 | Page: 1 of 2
1. Study On The Mechanism Of Antidiabetic Effect Of Chinese Medicine By Improvement Of Insulin Sensitivity Through Activating PPARs And Screening Of New Insulin Sensitizing Reagents
2. Research On Pharmacological Activities Of Arctium Lappa L.Root And Its Chemical Constituents
3. Study On The Antidiabetic Constituents And Quality Control System Of Tithonia Diversifolia (Hemsl.) A. Gray
4. The Antidiabetic Effect Of The Duodenal-proximal Jejunal Exclusion In A Non-obese Rat Of Type 2 Diabetes
5. Synthesis Of Chromium Complexes With Rutin And Its Antidiabetic Effect
6. The High Sugar Cell Model And The Traditional Chinese Medicine Antidiabetic Effect And Mechanism Of A Preliminary Study
7. Evaluation Of Antidiabetic Effect Of Ginsenoside Rb1 Based On FFA Overflow In Adipocyte
8. Antidiabetic Effect And Mechanism Of Chitooligosaccharides
9. Study On The Antidiabetic Effect Of Probiotics And Its Mechanisms
10. Antidiabetic Effect Of DMDD Isolated From Averrhoa Carambola L. Roots On STZ-Induced Diabetic Mice And Its Potential Mechanism
11. Antidiabetic Effect And Mechanism Of BDDE
12. Antidiabetic Effect Of Total Saponins From Entada Phaseoloides (Linn.) Merr. And Its Mechanism
13. The Antidiabetic Effect And GLP-1Secretion Of Roux-en-Y Gastric Bypass On Type2Diabetes Rats
14. Preparation Of Huang-Gui Solid Dispersion And Its Mechanism Of Antidiabetic Effect
15. Study On The Determination,Preparation And Antidiabetic Effect Of Main Functional Components In Angelica Keiskei
16. Antidiabetic Effect Of Xanthones From Garcinia Xanthochymus And Its Mechanism
17. The Antidiabetic Effect And Possible Mechanism Of Proton Pump Inhibitor In Streptozotocin-induced Diabetic Rats
18. Antidiabetic Effect Of Glucomannan And Its Potential Mechanism Exploration
19. Study On Antidiabetic Effect Of Schisandra Chinensis Acidic Polysaccharide
20. Studies On Preparation Rrocess And Antidiabetic Effect Of Shengedingke Tablets
  <<First  <Prev  Next>  Last>>  Jump to