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Keyword [Antioxidative activity]
Result: 1 - 20 | Page: 1 of 4
1. Chemical Composition, Antimicrobial And Antioxidative Properties Of Volatile Components From Leaves Of Eucalyptus Growing In Guangxi
2. Genetic Diversity And Quality Assessment Of Glycyrrhiza Uralensis And Antioxidant Constituents Of Viscum Coloratum
3. Synthesis And Biological Activities Of Genistein Chemically Modified Compounds
4. Study On Preparation And Antihypertensive Activity Of Almond Oligopeptides
5. Burnet Polyphenol Component Analysis And Functional
6. Effects Of Antioxidant Nutrients Supplementation On Enhancing Antioxidative Activity And Reducing DNA Damage In Young People
7. Studies On The Metabolism Of Icariin In Vivo And In Vitro And Determination Of Relevant Activities Of Its Metabolites
8. Effects Of Laurencia Extract On Antimicrobial And Antitumor Activities Against Breast Cancer In Rats And Carcinoma Cell Lines
9. Effects Of Eight Chinese Legume Ethanol Extracts And Myricetin Rutinoside Contained On Fe~(2+)-induced Oxidative Damage In Primary Cultured Rat Hepatocytes
10. Antioxidative Activity Of Lactic Acid Bacteria
11. The Study On Polysaccharides From Ranunculus Ternatus Thunb.
12. Isolation, Purification And Antioxidative Activity Of Polysaccharide From Misgurnus Anguillicavdatu
13. The Study On Proteolysis Of Martianus Dermestoides Chevrolat And Antioxidative Activity Of The Hydrolysate
14. The Study On Extraction, Purification And Antioxidative Activity Of Polysaccharides From Allium Macrosttemon Bge.
15. Studies On The Separation Of Ursolic Acid And The Antioxidative Activity Of The Extract Of Leaves Of Eriobotrya Japonica
16. The Study On Isolation And Biological Activity Of Hydrophobic Peptides From Deer Antler Blood Hydrolysate
17. Screening Of Antioxidative Lactic Acid Bacteria
18. Constituents And Their Bioactive Effects From Euphorbia Helioscopia L. & Glycyrrhiza Uralensis Fisch.
19. Extraction, Separation And In Vitro Antioxidative Effects Of Proanthocyanidins In Radix Sanguisorbae
20. Screening And Study Of Lactic Acid Bacteria With Antioxidative Activity
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