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Keyword [Clostridium perfringens]
Result: 1 - 18 | Page: 1 of 1
1. The Research Of Claudin-3 In Prostate Cancer As A Potential Target For Diagnostic And Therapeutic Strategy
2. Study On Live Oral Recombinant Attenuated Salmonella Enterica Serovar Typhimurium Vector Expressing Clostridium Perfringens Antigens Vaccine
3. Cloning And Expression Of Alpha-toxin Gene Of Clostridium Perfringens Type A And Its Immunological Study
4. Clonging And High-level Expression Of Alpha-toxin Gene Of Clostridium Perfringens Type A And Its Immunization
5. Research Of Clostridium Perfringens Piezoelectric Biosensor Gene-chip Detection System
6. Construction Of Recombinant Plasmid Of Hantaan Virus Truncated S Genome Segment And Its Expression In C.perfringens
7. Establishment And Application Of LAMP Detection Of Several Pathogenic Microorganisms In Infant Food
8. Establishment And Application Of Colloidal Gold-Based Immunochromatographic Assay For The Detection Of Clostridium Perfringen Of Type D From Bovine
9. The Study Of Rapid Detection Of Clostridium Perfringens By Real-Time Quantitative PCR
10. The Cytotoxicity Of Clostridium Perfringens Enterotoxin To Gastric Cancer Cells And Related Mechanism
11. Establishment And Application Of Clostridium Perfringens NetB Toxin Blocking ELISA
12. Basic Studies On Non-Toxic Mutant Vaccine Of Clostridium Perfringens Epsilon Toxin(ETX)
13. Metataxonomics Analysis Of The Intestinal Microbiome Of Old World Vultures From Tibetan Plateau,China And Identification Of Four New Species Of Actinomyces
14. The Study On The Prophylactic And Therapeutic Preparations For The Clostridium Perfringens Type A Alpha-toxin
15. Study On Toxicity And Molecular Mechanism Of Clostridium Perfringens ? Toxin
16. Induction of strong cellular immune responses in the gut mucosa against HIV-1 using a combination vaccine of recombinant Clostridium perfringens and HIV-1 virus like particles
17. Porcine enteric disease caused by Clostridium difficile and Clostridium perfringens: Epidemiology, pathogenesis and immunity
18. Intervention strategies to reduce foodborne pathogens in poultry during grow-out and processing
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