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Keyword [Food]
Result: 181 - 200 | Page: 10 of 10
181. Investigation And Analysis On Aluminium, Plumbum And Cadmium In Food In Dong'e County
182. Study On The Mutagenicity Of Traditional Cured And Fermented Animal Food
183. The Construction Of CCK Transgenic Mice And Exploration In Its Effects On Food Intake Behavior
184. The Epidemiological Analysis And Preventive Measure Of The Food Poisoning In Chongqing From 2001 To 2007
185. Evaluation Of Marine Collagen Peptide's Effect As Assistant Hypoglycemic Food And Immunonutritional Support
186. The Design And The Application Of Food Frequency Questionnaire And International Physical Activity Questionnaire In Different Population
187. Clinical Significance Of Detecting Food Allergic Specific IgG In Some Related Diseases Of Children
188. Study On The Mutagenicity Of Traditional Vegetal Food By Fermenting
189. The Toxicological Study And Food Determination Of Artificial Synthetic Azo Pigment Ponceau 4R
190. Determination In Food And Toxicity Study Of Acrylamide
191. Evaluation Of Quantified Grading Management Of The Food Services In XiangCheng District Of Suzhou City
192. Study Of Monitoring Bacteria In Foods And Radiation Keeping Fresh Technology In Suzhou City
193. Pharmacokinetics Study Of Metformin
194. Retrospection For Food-specific IgG Antibody Test Of Chronic Urticaria Patients
195. Study On The Safety Evaluation And Anti-obesity Function Of Compounded Fat-reducing Capsules
196. Researches On Manganic Cumulation Toxicity Test And Organizational Retention Analysis
197. Study On The Assay Method And Application Of Water-Soluble Vitamin In Foods And Health Care Products
198. The Establishment Of Two HPLC Methods For Determination Of Acrylamide In Starch-based Foods And Influence Of Processing Conditions On Acrylamide Levels In Shaobing
199. The Value Of DWI In Liver Fibrosis And Comparison Of Diagnostic Value With CTP
200. The Historical Research On Ancient Herbal Medical Books Of Dietotherapy
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