Food frequency - Globe Thesis

Keyword [Food frequency] Result: 1 - 20 \| Page: 1 of 2
1.	The Relationship Between Tobacco Use,Psychological Behaviors And Diet In The Adolescents
2.	Study Of The Dietary Intake Levels Of Fatty Acid, Plasma Fatty Acid Compositions And Their Relationships With Breast Cancer Risk
3.	The Relationship Between Calcium Intake, Physical Activity And Perimenopausal Bone Loss
4.	Establishment Of Food "Golden Standard" Database And Development Of A Semi-Quantitative Food Frequency Questionnaire For Inhabitants In Chaoshan Areas, China
5.	Investigation Of A Semi-quantitative Food Frequency Questionnaire For Dietary Studies In Chongqing Adult People And The Collection Of Case-control Specimens For Colorectal Cancers
6.	Relationship Between Resistant Starch (RS) Intake And Colorectal Cancer In Case-Control Study
7.	Reliability And Validity Of A Semi-Quantitative Food Frequency Questionnaire For Study About Risk Factor Of Diet In Adult Women With Polycystic Ovary Syndrome In ChengDu
8.	The Design And The Application Of Food Frequency Questionnaire And International Physical Activity Questionnaire In Different Population
9.	A Cross-sectional Study On Dietary Patterns And Nutrients Among Mid-aged And Elderly Women In Urban Shanghai
10.	Study Of The Dietary Intake Levels, Fatty Acid Lipid Metabolic Gene Expressions And Their Relationships With Breast Cancer Risk
11.	Serum Metabonomics Study Of Uighur MODY Families Based On ~1H NMR And Analysis Of Nutrition Survey
12.	Reproducibility-validity-application Of A College Students' Food Frequency Questionnaire
13.	Association Of Dietary Patterns And Physical Activities With Total Body Fat Proportions And Metabolic Syndrome Among Middle-aged And Elderly People:a Cross-sectional Study
14.	Investigation And Analysis Of The Quality Of Life And Dietary Pattern From The People Who Were Born In And Around Famine Years（1959-1961）in Chongqing
15.	An Analysis Of Dietary And Nutritional Status Of Uyghur Pedigrees With Maturity-onset Diabetes Of The Young
16.	The Assessment Of Potential Breast Health Hazard Due To Dietary Genistein Exposure
17.	Flavonoid Intake And The Risk Of Age-related Cataract
18.	The Relationship Between Dietary Vitamin D Intake And The Risk Of Lung Cancer And The Association Of Plasma Vitamin D With The Function Of Immune System In Lung Cancer Patients
19.	Dietary Nutritional Status And Associated Factors Among Primary And High School Students In Jiading District
20.	Development of food frequency questionnaire and database for assessing soy isoflavone intake in the Chinese population
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