Foodborne pathogens - Globe Thesis

Keyword [Foodborne pathogens] Result: 1 - 20 \| Page: 1 of 2
1.	The Construction Of The Database And Mining System Of Specific Markers In Foodborne Pathogens
2.	High-throughput Suspension Array For Detecting Foodborne Pathogens
3.	Prevalence And Antimicrobial Susceptibility Of Selected Food-borne Pathogens And The Critical Control Points Of Foodborne Pathogens At Yangzhou
4.	Broad-Spectrum Detection And Identification Of Foodborne Pathogens With Multicolor Real-time PCR
5.	Establishment A Multiplex PCR Method For Detection Of Four Foodborne Pathogens
6.	Discrimination Of Several Foodborne Bacteria Using Fourier Transform-Infrared Spectroscopy
7.	Immunochromatographic Technology Of UPT Ten-channel Multiplex Detection Of Foodborne Pathogens
8.	Multiplex-PCR Detection And Traceability Research Of Antimicrobial Resistance For Foodborne Pathogens
9.	Study On Loop-mediated Isothermal Amplification (LAMP) Method For Detection Of Three Foodborne Pathogens
10.	The Study On Aptasensor Of Food-borne Pathogens Based On Graphene Oxide Nanomaterials
11.	Synchronous Quantitative Detection Of Escherichia Coli O157:H7and Shigella Boydii Based Visualization Antibody Macroarray Technology
12.	The Establishment And Optimization Of PCR Detection Strategy Of Foodborne Pathogens
13.	Study On The Real-time Visual PMA-LAMP Method For Detection Of Three Foodborne Pathogens
14.	Study On The Transmission Mechanism Of Mcr-1 Gene In Salmonella And The Microarray Assay For The Detection Of Foodborne Pathogens,Their Resistance And Virulence Genes
15.	The Detection Of 16SrRNA Gene Of Foodborne Pathogens By Real-time PCR Method
16.	Effects Of Some Spices Extracts On Biofilms Of Three Foodborne Pathogens
17.	The Study On The Detection Methods For Foodborne Pathogens Based On Aptamer-molecular Motor Sensor
18.	Meta-analytical Prevalence Of Foodborne Pathogens And Comparative Pathogenomics Of Salmonella Dublin
19.	Development Of Real-time Loop Mediated Isothermal Amplification System For Detection Of Three Kinds Of Foodborne Pathogens
20.	Intervention strategies to reduce foodborne pathogens in poultry during grow-out and processing
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