Glycemia - Globe Thesis

Keyword [Glycemia] Result: 1 - 20 \| Page: 1 of 2
1.	Synthesis Of Glucagon-like Peptide-1 Analog And Study On Therapeutic Effects Of It On Diabetes Mellitus In Rats
2.	Studies Of Interaction Between Hypothalamus And Central Motor Structures
3.	Glycemia-dependent And -independent Cardioprotection By Insulin And An Anti-adrenergic Action As A Novel Machanim
4.	Study Of Oat β-Glucan On Glycemia In Diabetic Rats
5.	Study Of Zinc On Glycemia And Prevent The Early Impairment Of Nerve In Diabetic Rats
6.	Study On The Effective Part Of Reducing Glycemia Function In Potentilla Discolor Bunge
7.	Analysis Of Relative Factors Between Stop-drug And High-glycemia Patients Of Type 2 Diabetes
8.	Determinants Of Discharge Daily Insulin Dosage In Hospitalized Patients With Type 2 Diabetes Who Were Admitted For Poor Glycemia Control Even With Insulin Supplication After Failed Oral Hyperglycemia Agents
9.	Chronic Hyper Glycemia On The Incldence Of Periprocedural Myocardial Injury In Patients Undergoing Elective Stent Implantation
10.	Study On The Effect Of Native Oat β-glucan On Starch Digestion And Metabolism Of Glucose And Lipid
11.	Placental DNA Methylation Of Peroxisome Proliferator-activated Receptor-gamma Coactivator-1 Alpha Promoter And Cord Blood Betatrophin Are Associated With Maternal Gestational Glucose Level
12.	Analysis Of Serum Uric Acid Level In Health Check-Up Population Of A Unit In Guangxi And Its Correlation With Various Physical Exami Nation Indicators
13.	The Mechanism Of Gastrointestinal Function On Postprandial Blood Glucose In Type 2 Diabetes Mellitus
14.	Investigation On Control Status Of Diabetes Mellitus In Tuanjiexincun Community Of Lanzhou
15.	Study In Postoperative Glycemia Control By Digestive Tract Reconstructionsin Patients With Gastric Cancer And Type 2 Diabetes Mellitus
16.	Investigation On Type 2 Diabetes Mellitus Patients With Depressive Symptoms And TCM Differentiation
17.	Modeling and control of glycemia in type 1 diabetes mellitus
18.	The effect of oat beta-glucan on glycemia and blood lipid risk factors for cardiovascular disease
19.	Effect of resistant starch type 4 on glycemia and insulin sensitivity in young adults
20.	Oxidative stress in the postprandial period and the effect of variations in postprandial glycemia
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