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Keyword [Green Tea Polyphenols]
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1. The Anticancer Molecule Mechanism And The Basic Experiment Study In Prevention Of Hepatocellular Carcinoma With Green Tea Tolyphenols
2. The Protective Effects And Possible Mechanisms Of Phytochemicals Green Tea Polyphenols And Garlic Oil On Tributyltin-induced Toxicities
3. Studies On The Mechanism Of Antioxidant And Antitumour Activities Of Functional Compositions From Selenium-Enriched Green Tea
4. Effect Of Green Tea Polyphenols On The Quality Of Carp (Cyprinus Carpio L.) And Catfish (Clarias Gariepinus) During Storage
5. The Experimental Research Of Green Tea Polyphenols On The Cognitive Impairment In The Rats After Chronic Cerebral Hypoperfusion
6. The Antiangiogenesis Activity Of Green Tea Polyphenols On Lewis Lung Carcinoma
7. A Study Of Green Tea Polyphenols Induce Apoptosis Of The Lung Cancer Cell And The Effect To The Cell Cycle
8. Green Tea Polyphenols Induced Apoptosis And Expression Change Of BCL-2 And P53 Protein In Lung Cancer Cell
9. Protective Effect Of Green Tea Polyphenols On Damages Of HUVEC-12 Induced By Formaldehyde
10. Protective Effects Of Green Tea Polyphenols On PC12 Cells From Rotenone Induced Damage
11. Study On Extraction And Preparation Of Green Tea Polyphenols
12. The Research Of The Interaction Between Black Tea/Green Tea Polyphenols And Porcine Pancreatic α-amylase By Enzyme Kinetic And Fluorescence Quenching
13. Experimental Study On Nerve Allografts Stored In Green Tea Polyphenol Solution
14. Rabbit Experimental Study Of Allogeneic Vascular Grafts
15. Neuroprotective Effects Of Green Tea Polyphenols Against Okadaic Acid-induced Neurotoxicity And Tau Hyperphosphorylation In Cultured Primary Hippocampal Neurons
16. Effects Of Green Tea Polyphenols On Caveolin-1 Of Microvessel Fragments In Rats With Cerebral Ischemia
17. The Research Of The Interaction Between Black Tea /green Tea Polyphenols And Human Salivary α-amylase By Enzyme Kinetic And Fluorescence Quenching
18. Intervention Study Of Green Tea Polyphenols On Left Ventricular Hypertrophy In Insulin-resistance Rat
19. Neuroprotective Effect Of Green Tea Polyphenols On Alzheimer’s Disease Model
20. Effects Of Green Tea Polyphenols On Metabolic Disorders And Endothelial Dysfunction Induced By High Fat Diet
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