HACCP - Globe Thesis - Globe Thesis

Keyword [HACCP] Result: 1 - 20 \| Page: 1 of 2
1.	Study Of The Quality & Safety System For Fresh Food Of Supermarket And The Immunoassay Methods For Organophosphorus Pesticides
2.	The Establishment Of A New Food Hygiene Inspection Model And Its Implementation Effect Evaluation
3.	Study On The Application Of HACCP In Supervise Of Food Hygiene During The Important Activity
4.	Study Of HACCP System Establishment And Implementation In School Dining Room
5.	The Operation And Evaluation Of HACCP In Factory Collective Cafeteria
6.	Prevalence And Antimicrobial Susceptibility Of Selected Food-borne Pathogens And The Critical Control Points Of Foodborne Pathogens At Yangzhou
7.	Study On The Application Of HACCP In Catering
8.	Study On The Application Of HACCP Of The Dining-hall In Zibo Health School
9.	The Application Of Hazard Analysis And Critical Control Point (HACCP) System In The Swine Processing Factory
10.	A Study On The Application Of HACCP In The Food Safety Supervision In Qingdao
11.	Evaluation Study On New Cooperative Medical Scheme's Operating Mechanism And Its Determinants In Rural China
12.	Application And Evaluation Of HACCP Management System In Catering Trade In Qingdao
13.	Haccp-Based Model Of Shandong Province Study On The New Rural Cooperative Medical System
14.	Gansu Survey Of Student Canteen Health
15.	Application Of The Haccp System Of Microbial Contamination And The Production Process Of Natural Mineral Water Bottled Drinking
16.	Study On Application Of Haccp In Operation Safety Management Among Surgery Patients
17.	The Establishment And Applied Research Of ISO 22000 Food Safety Management System In Frozen Vegetables
18.	A Survey On Sanitary Conditions And HACCP Application Of Freshly Squeezed Juices In Lucheng District, Wenzhou City
19.	Research And Application Of Novel Methods For The Pathogenic Microorganisms Detection And Prevention System
20.	The Research On The Exposure Of Enterobacter Sakazakii In Dairy Products
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