Lipid oxidation - Globe Thesis

Keyword [Lipid oxidation] Result: 1 - 20 \| Page: 1 of 2
1.	The Role Of Liver X Receptors In Cardiac Function And Metabolism Of Mice
2.	Effects And Mechanisms Of Improvement Of Emodin On Simple Hepatic Steatosis Of Non-alcoholic Fatty Liver
3.	Protective Effects Of Dipfluzine On The Whole Cerebral Ischemia And Reperfusion Injury In Rats
4.	The Pathogenesis Of Cytochrome P450 2E1 In Fatty Liver Disease
5.	Preparation And Application Of Ferrous Sulfate Microcapsules
6.	The Study On Antioxitation In Vitro And Blood Lipid Regulating In Vivo Of Jujube And Hawthorn
7.	The Study For Metabolism Of Lipid In Patients With Rheumatoid Arthritis
8.	Anti-lipid Oxidation Of Reactive Oxygen Species In The Micellar System And Anti-oxidant Role
9.	Grape Polyphenols Anti-lipid Oxidation And The Mechanism Of Experimental Research
10.	The Dampness Side Diabetic Rat Kidney Damage And Lipid Oxidation Intervention Role In Experimental Research
11.	Experimental Study, Lipid Oxidation In The Pathogenesis Of Nonalcoholic Steatohepatitis And Drug Intervention
12.	Studies On The Role Of Angiopoietin-like Protein 4 (ANGPTL4)in The LPS-induced ALI In Mice
13.	Extraction Of Antioxidant Activities Parts From Terminally Chebula Retz. And Anti-Lipid Oxidation Activities Of Oil
14.	Highly Efficient Extraction Of Essential Oil From Dryopteris Fragrans And Its Effect On The Oxidation Stability Of Edible Oils
15.	Research On Effects Of Emodin On Reducing Lipid Accumulation In Lipid Induced Insulin Resistance And Key Protein Expression Of Lipid Oxidation
16.	Effect Of Tong Nao Wan On Blood Lipid,AI,Lipid Oxidation Products And VEGF In Brain Tissue Of CAS Model Rats
17.	The Characteristics Of Cystine Stone Patients And The Study Of Mechanism Of The Formation Of Cystine Stone
18.	Dietary high -tannin sorghum and oxidative stability of muscle and muscle foods
19.	The postmortem potential of mitochondria and its effects on myoglobin forms and stability
20.	Nutritional supplements in milk from mothers of premature infants: The impact of iron, vitamin C, TrivisolRTM and microlipids on lipid oxidation
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