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Keyword [Monascus]
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1. The Experimental Study On The Molecular Mechanism Of Monascus On Preventing NAFLD Rat Models Induced By High-fatty Diet
2. A Preliminary Study On Chemical Constituents And Quality Standards
3. Clinical Study On Treatment Of Carotid Atherosclerosis Plaque With Compatibility Of Micropowder Of Rhubarb And Monascus
4. Ethanol Extract Red Yeast Effect And Mechanism Of Osteoporosis In Ovariectomized Rat Model
5. Study On Regulation Of Envitonmental Factors To Citrinin Production In Monascus
6. The Study On Bi-Directional Solid State Fermentation Of Monascus—Ginseng And Pharmacological Activity Of The Product
7. Study On The Active Constituents And Lipid-lowering Effect Of Natto Monascus Capsules
8. The Study Of Bi-directional Solid State Fermentation For Transforming Inonotus Obliquus With Monascus And The Pharmacodynamics Of Mycoplasm
9. Impact And Regulation Mechanism Of Quorum Sensing On Biosynthesis Of Lovastatin And Red Pigments In Monascus
10. Study On Monascus Solid-state Fermentation And Antioxidant Activity Of Matrix In Wheat Bran
11. Study On Producting Lipid-Lowering Medicines By Fermentation Of Crataegi Fructus,Alismatis Rhizoma And Cassiae Semen With Monascus
12. Effect Of Monascus Pigments On Breast Cancer Cell Line MDA-MB-231
13. Preliminary Study Of Monascus Production Extract On The Effects Of Lipid Metabolism In HepG2
14. Study On The Dual Anti-Cancer Mechanism(Chem Otherapy And Phototherapy) Of The Monascus Az Aphilone O1
15. Study On The Difference Of Curcuminoids Before And After Fermentation Of Curcuma Longa L. Based On Target Metabonomics Technology
16. The Study On Bi-directional Solid State Fermentation Of Monascus Purpureus-salvia Miltiorrhiza And Activity Of Its Products
17. Study On Chemical Constituents Of Monascus
18. The Process Of Rhizoma Polygonati Fermented By Monascus And Its Immunoregulation And Hypolipidemic Effects
19. The Effect Of Flavonoids On Citrinin Production By Monascus Aurantiacus AS3.4384 And Its Related Omics Study
20. Process Optimization Of Solid Fermentation And Product Separation Of Peanut Meal Mixed Bacteria
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