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Keyword [Monascus purpureus]
Result: 1 - 2 | Page: 1 of 1
1.
Study On The Difference Of Curcuminoids Before And After Fermentation Of Curcuma Longa L. Based On Target Metabonomics Technology
2.
The Study On Bi-directional Solid State Fermentation Of Monascus Purpureus-salvia Miltiorrhiza And Activity Of Its Products
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