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Keyword [Natural antimicrobials]
Result: 1 - 2 | Page: 1 of 1
1.
Use of natural antimicrobials for control of Escherichia coli O157:H7 in ground beef and dry fermented sausages
2.
Characterization of natural antimicrobials utilized for control of Listeria monocytogenes in country-cured hams
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