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Keyword [Phenolic content]
Result: 1 - 4 | Page: 1 of 1
1.
Purified, Identified Of The Antiaging And Antioxidative Compounds From The Roots Of I.younghusbandii Sprague
2.
Anti-oxidative Activity Of Erodium Stephanianum Willd. And Terminalia Chebula Retz.
3.
A study of major flavonoid compounds and analysis of total phenols, total flavonoids, and antioxidant activity in the leaves, stems, roots, and flowers of Sesbania grandiflora
4.
Examining food additives and spices for their anti-oxidant ability to counteract oxidative damage due to chronic exposure to free radicals from environmental pollutants
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