Salmonella typhimurium - Globe Thesis

Keyword [Salmonella typhimurium] Result: 121 - 140 \| Page: 7 of 8
121.	Genetic dissection of the host response to Salmonella Typhimurium infection in Toll-like receptor 4 transgenic mice and recombinant congenic strains
122.	Green tea and grape seed extracts to control Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium in whey protein edible film and mechanism of action of the extracts in inhibiting Listeria monocytogenes and Escherichia coli O157:H7
123.	Sodium chlorate: Pharmacokinetics in cattle, ruminal in vitro metabolism, and factors affecting efficacy against Escherichia coli O157:H7 and Salmonella Typhimurium
124.	Analysis of neutral lipids and the genes underlying their biosynthesis in Plasmodium falciparum and Salmonella typhimurium
125.	Targeting bacteriolytic therapy of solid tumors with attenuated Salmonella typhimurium
126.	Toward a better understanding of the cellular, molecular and genetic basis of the rogose morphology of Salmonella Typhimurium
127.	Development of a biosensor for the rapid detection of Salmonella Typhimurium in milk
128.	Salmonella Typhimurium Internalization in Fresh Produce under Plant Stress, and Inactivation of Internalized Salmonella Using Ultraviolet-C Irradiation and Chemical Disinfectants
129.	Analysis of type III secretion-mediated biofilm formation in Salmonella typhimurium
130.	An investigation of cytochrome bd quinol oxidases of Vibrio cholerae, Rhodobacter sphaeroides, and Salmonella typhimurium
131.	Electronic sensor array incorporating artificial neural network algorithms for rapid identification and quantification of Escherichia coli and Salmonella enterica serovar Typhimurium and their volatile metabolites
132.	Determinacion de crecimiento y sobrevivencia de Escherichia coli O157:H7 y Salmonella typhimurium en la elaboracion del queso de hoja (Spanish text)
133.	Predictive models for the survival/death and cross-contamination of Campylobacter jejuni and Salmonella Typhimurium during poultry scalding and chilling
134.	Evaluation of 5' nuclease based assays for the detection of Escherichia coli O157:H7 and Salmonella typhimurium from food, cattle feces and enrichment broth systems
135.	Interaction between intracellular pathogens of macrophages and the host: Microbe-induced, nitric oxide-mediated immunosuppression and morphine-mediated potentiation of oral infection to Salmonella typhimurium
136.	The role of lipopolysaccharide in the development of specific immunity to Salmonella typhimurium
137.	Swarming in Salmonella typhimurium and Escherichia coli
138.	Inhibitory effects of essential spice oils and constituents against selected foodborne pathogens
139.	Using dyes as a potential indicator of bacterial numbers in natural water (Enterobacter aerogenes, Escherichia coli, Enterococcus faecalis, Klebsiella pneumoniae, Salmonella typhimurium)
140.	Overexpression, purification, and characterization of the Pseudomonas denitrificans and Salmonella typhimurium gene products in vitamin B12 biosynthesis, structural analysis of vitamin B12 intermediates, and enzymatic synthesis of factor S3
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