Font Size: a A A
Keyword [Structure characterization]
Result: 1 - 20 | Page: 1 of 4
1. Combining Quantitative Structure Activity Relationship (QSAR) Analysis With Experimental Approaches Permits The Rapid Screening Of T Cell Epitopes From Defined Antigens
2. Fabrication And Structure Characterization Of Tissue Engineering Heart Valve Scaffold Based Collagen/Polyurethane By Electrospinning Method
3. Separation And Purification, Chemical Structure Characterization And Biological Activity Of Flavonoid Glycosides In Lotus Leaves
4. Study On The Active Chemical Constituents Of Paris Polyphylla Smith: Isolation And Structure Characterization
5. Synthesis And Structure Characterization Of Modified Hydroxyapatite
6. Analysis On Content And Structure Of Active Components In Seme Sojae Preparatum And Research On Hypoglycemic Activity Mechanism
7. Urtica Fissa Polysaccharide: Isolation, Activities And Structure Characterization
8. Chemical Modification Of Bacteriochlorophyll And Characterization For Photodynamic Therapy
9. Structural Characterization, Chain Conformation And Morphology Of A Polysaccharide Isolated From The Fruiting Body Of Dictyophora Indusiata
10. Study On The Preparation And Biocompatibility Of N-Carboxymethyl Chitosan
11. Purification, Structure Characterization And Free Radical Scavenging Activity Of Polysaccharides From Tangerine Peel
12. Structure Characterization And Activity Studies Of A Novel Polysaccharide Isolated From Ginkgo Biloba
13. Studies On Separtion Purification, Structure And Antioxidant Activity Form Taraxacum Mongolicum
14. Studies On Synthesizing Dexamethasone Palmitate And Formulating Dexamethasone Palmitate Fat Emulsion With Its Pharmacodynamics Study
15. Studies On Chemical Constituents Of Large-leaved White Cannabina
16. The Rock Dracocephalum Chemical Composition Of Study
17. The Chemical Constituents Of The Mountain Leaves
18. Chemical Composition Of Sea Red Berries
19. Extraction And Separation, Chemical Structure Characterization And Biological Activity Of Flavonoid Glycosides In Camellia Oleifera Seed Cake
20. Research On Ovotransferrin Purification, Structure Characterization And Antimicrobial Tasts In Vitro
  <<First  <Prev  Next>  Last>>  Jump to