Vinegar-processing - Globe Thesis

Keyword [Vinegar-processing] Result: 1 - 20 \| Page: 1 of 2
1.	Study On The Mechanism Of Dis-toxicity Of Kansui By Vinegar-preparing And Screening Anti-tumor Fractions From Euphorbia Kansui
2.	Study On Liver Targeting Effect Of Vinegar Processing Radix Bupleuri On Oxymatrine In Mice
3.	Effects Of Meridine Guide Drug Vinegar-processed Radix Bupleuri On BRL
4.	Study The Mechanism Of Raw Euphorbia Kansui Root In Order To Reduce Toxicity By Vinegar Processing
5.	Tri Pieces Processing Technology And Quality Standards
6.	Studies On Processing Technology And Quality Standards Of Euphorbia Ebracteolata Hayata By Vinegar
7.	The Preliminary Study On The Mechanism Of The Processing Of Artemisiae Argyi Folium Carbonisatus With Vinegar
8.	Processing And Compatibility Based On Clinical Studies Vasoactive Role Fumarate
9.	Enrichment Of 7-demethoxylophorine, The Active And Toxic Component In Cynanchum Komarrovii AI Iljiniski And A Preliminary Study On The Toxicity Attenuation Mechanism By Vinegar-processing
10.	Study On The Effect Of Vinegar Processing Rhizoma Corydalis On Main Active Ingredient Content And Pharmacodynamics
11.	The Effect And Mechanism Research Of Liver Channel Tropism Of Vinegar-processing Rhizoma Curcumae Based On Microdialysis And Fluorescence Imaging
12.	Mechanism Research On Vinegar Processing Of Curcuma Phaeocaulis Val. To Improve Effective
13.	Study On The Mechanism Of Attenuated Hepatotoxicity Of Euphorbia Pekinensis After Vinegar-processing
14.	Study On Processing Technology And Efficacy Of Angelica Sinensis After Vinegar Processing
15.	Study On The Effect And Mechanism Of Phytolaccae Radix After Vinegar Processing In Toxicity Reducing And Efficacy Retaining
16.	Study On The Processing Technology Of Processed Euphorbia Kansui With Vinegar And The Correlation Between The Reduction Of Toxicity And The Increase Of Efficiency By Vinegar Processing
17.	Study On Processing Technology,Quality Standard And Pharmacodynamics Of Vinegar Curcuma Radix
18.	The Mechanism Of Attenuated Hepatotoxicity Of Euphorbia Kansui After Vinegar-processing
19.	Synergistic Mechanism Of Vinegar-processed Frankincense Via Change Of Physical Properties And Regulation Of Transporter Expression
20.	Study On The Pharmacodynamic Material Bases And Metabolomics Of Crude And Vinegar Processed Schisandrae Chinensis Fructus Anti Liver Injury Based On Ultra-high Performance Liquid Chromatography Quadrupole Time-of-flight Mass Spectrometry
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