anthocyanins - Globe Thesis

Keyword [anthocyanins] Result: 61 - 80 \| Page: 4 of 6
61.	Study On Cyclodextrin Inclusion Compound Of Anthocyanins From Kadsura Coccinea(Lem.)A.C. Smith And Melanin From Leaves Of Vaccinium Bracteatum Thunb
62.	Studies On Extraction And Antioxidant Properties Of Black Raspberry Anthocyanin
63.	Green Extraction,Separation,Analysis And Identification Of Anthocyanins From Nitraria Tangutorun Bobr.and Lycium Ruthenicum Murr.
64.	Study On Bioavailability And Metabolism Of Purple Sweet Potato Anthocyanins In Vivo
65.	Investigation Into Purification,Bacteriostasis And Immunomodulatory Activity Of Anthocyanins From R.Setate×R.Rugosa
66.	Study On Antioxidant Active Of Anthocyanins In Xinjiang Characteristic Plants
67.	Studies On The Anti-inflammatory And Analgesic Activity Of Total Flavonoids From Black Mulberry (Morus Nigra L.) Fruits
68.	Isolation,Purification And Antitumor Activity Of Anthocyanins From Lonicera Caerulea ’Beilei’ Fruit
69.	Research On Extraction,Identification And Antioxida Ntl Effects Of The Anthocyanin From Purple Yam
70.	Analysis Of Flavonoids And Antitumor Activity Of Transgenic Saussurea Involucrate
71.	Study On Extraction,Co-pigments And Protective Effect On Acute Liver Injury Induced By APAP In Mice Of Anthocyanins From Lycium Ruthenicum Murr
72.	The Study Of MiR-483-3p Involved In The Chemoprevention On Colorectal Cancer Of Black Raspberry Anthocyanins
73.	Pilot Study On The Mechanism Of Main Active Components In Berberis Heteropoda Schrenk Against Aβ-induced Alzheimer’s Disease
74.	The Inhabition Effect Of Anthocyanins On Generation Of AGEs And Damage Of HUVEC Cells
75.	Study On Extraction,Separation, Enrichment And Purification Of Anthocyanins From Blue Honeysuckle
76.	Research On The Extraction,Stability And Antioxidant Activity Of Anthocyanins From Lycium Ruthenicum
77.	Study On The Effect And Molecular Mechanism Of Anthocyanins From Black Soybean Coats In Hepatoma Cells
78.	Study On The Interaction Between Acylated Purple Sweet Potato Anthocyanins And Intestinal Bacteria
79.	Characterization And Comparison The Compounds In Anthocyanin Extracts From Different Sources: Evaluation Of Hypoglycemic And Hypolipidemic Effects
80.	Study On The Screening Of Anthocyanin-Rich Plants And The Mechanism Of Improving Atherosclerosiss
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