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Keyword [caramelization]
Result: 1 - 3 | Page: 1 of 1
1.
Processing Mechanism Of Refined Honey:Effect Of Maillard Reaction On Its Processing And Biological Activities
2.
Long-term And Biodegradable Manganese Oxide-caramelization Nanosphere:MRI Enhancement Of Hepatobiliary Tumor And The Mechanism
3.
Study On The Formation Mechanism Of "Black As Lacquer,Sweet As Candy" In The Processed Radix Rehmanniae From The Reactions Of "Cross-Linking Color-Maillard" And "Sugar Hydrolysis"
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