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Keyword [fermentation conditions]
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1. Study On Screening Of High-Yielding Fibrinolytic Enzyme Strains, Optimization Of Fermentation Conditions And Enzyme Properties
2. Studying On The Fermentation Conditions And Immune Activity To The EPS Of The Bacillus Subtilis B1⑥
3. Study On Isolation And Identification Of γ-polyglutamic Acid Bacteria And Its Biosynthesis Conditions
4. Screening And Identification Of A New Strain—Enterococcus Faecalis EF608 And Purification And Characterization Of The Fibrinolytic Enzyme From The Strain EF608
5. Breeding Of β-carotene Producer And Optimization Of Fermentation Conditions
6. Ginkgo Esters Strain And Fermentation Conditions To Produce A Preliminary Study
7. Production Garland His Sensitive Bacteria Breeding And Fermentation Conditions
8. Biosynthesis Of Simvastatin
9. Chemical Constituents Of Penicillium Sp. MA-37a Fungus Deirved From Marine Mangrove Rhizospheres
10. Study On The Screening, Fermentation Of Chsase-Producing Strains, And Purification And Properties Of The ChSase
11. Bile Nanxing Fermentation Processing Technology Was Studied
12. Screening, Identification And Research On Enzyme Production Of The Chitosanase Produced From Marine Bacteria Renibacterium Sp. QD1
13. The Isolation For Compounds With Inhibitory Activity Against Alpha-glucosidase From A Sponge-associated Bacillus Sp.
14. Ginkgo Biloba Fermentation Products Bioactivity Detection And Isolation And Optimization Of Fermentation Conditions
15. Screening And Fermentation Conditions Optimizing Of A Keratinase-producing Strain And Its Characterization
16. Research On Breeding Of Macrolide Antibiotic Brefeldin A Producing Strains And Its Fermentation Conditions Optimization
17. Study On Optimization Of Extraction And Fermentation Conditions Of Flavonoids From Polygonum Hydropiper And Daphniphyllum Calycinum
18. Optimizing Liquid Fermentation Conditions Of Ganoderma Lucidum Polysaccharides And Analyzing Functions Of The Fermentation Products
19. Optimization Fermentation Conditions Of Morinda Officinalis And Study On The Content And Activity Changes Of Active Components After Fermentation
20. Study On The Optimization Of Tremella Fuciformis Fermentation Conditions,separation And Purification Of Extracellular Polysaccharides And Its Antioxidant Activity In Vitro
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