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Keyword [grape]
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1. Study On The Protective Effects And Mechanisms Of Grape Seed Procyanidins On Cerebral Ischemia-Reperfusion Injury In Mice
2. The Study Of GSP Inducing GBC-SD Cell Line Apoptosis And Reversing Multidrug Resistance In GBC-SD Cell Line And Nude Mice
3. Effects Of Oral Administration Of Grape Seed Proanthocyanidin Extracts On Rage/Ages And Nuclear Factor-Kappa B Expression In The Hippocampus Of Streptozotocin Induced Diabetic Rats
4. Protective Effects Of Grape Seed Proanthocyanidin Extracts On Myocardium In Diabetic Rats
5. Inhibitory Effects Of Grape Seed Proanthocyanidin Extracts On Expression Of Cell Adhesion Molecule And RAGE By Advanced Glycation End Productsin Endothelial Cells
6. Effect And Mechanism Of Grape Seed Procyanidins Extract On Insulin Resistance In Mice
7. Effects Of Grape Seed Proanthocyanidin Extracts On Aorta In Diabetic Rats And Their Mechanisms
8. Study On Anti Hepatitis B Virus Activities And Its Mechanisms Of Suosuo Grape
9. Molecular Biology Study On Effects Of Grape Seed Proanthocyanidin Extracts On Kidney In Diabetic Rats
10. Inhibitive Effect And Mechanism Of Grape Seed Procyanidin Extract On Human Bladder Cancer Cells
11. The Comparative Proteomic Analysis Of The Effects Of Grape Seed Proanthocyanidin Extracts On Reperfusion Arrhythmias In Rats In Vivo
12. Effect Of Grape Seed Proanthocyanidins Extracts On Synthesis And Expression Of Apolipoprotein A-Ⅰ Under Condition Of High Glucose
13. Effect Of Glutathione S-Transferase Mu And Down-Regulation Its Expression In The Progression Of Diabetic Nephropathy
14. Protective Mechanisms Of Grape Seed Proanthocyanidin B2 On Advanced Glycation End Products Induced Endothelial Cell Apoptosis
15. Study Of Microwave And Ultrasonic Assisted Extraction Of Grape Seed Polyphenols And Characteristics Of Grape Seed Extracts
16. Study On The Relationship Between "Yang Wei Injury" And Immune Imbalance In Allergic Purpura
17. Experimental Study On The Protective Effect And Mechanism Of Grape Procyanidins On Free Radicals Induced Endothelial Cell Injury
18. The Effect And Regularity Of Dietary Factors On Blood Lipids And Lipid Peroxidation In Rats
19. The Antioxidative Activities And The Protective Effects On DNA Damage Of Constituents In Grape Seed
20. Quantitative Analysis Of The Resveratrol And Procyanidins From Grapes
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