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Keyword [healthy food]
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1. Studies Of The Effects Of Perilla Seed Oil On Regulating Blood Lipids And The Toxicological Assessment Of It In Mice And Rats
2. The Effects Of Tartary Buckwheat Flavone (TBF) On Preventatively Regulating Blood Lipids And Blood Fluidity And Its Toxicological Safety Assessment In Mice And Rats
3. Research And Development Of Healthy Food With Tiantai Lindera Root
4. Study On The Auxiliary Protective Effect Of Pueraria Lobata-Radix Paeoniae Alba-Glycyrrhiza Uralensis Tablet On Alcoholic Liver Injury
5. Ecological Nutrition: Redefining Healthy Food in Health Care
6. Exploring the Role of Boston's Community Health Centers in Improving Healthy Food Access
7. Impact of the HEROS (Healthy Eating to Reduce Obesity through Schools) Study on healthy food choices and obesity among middle school students in Guilford County (North Carolina) schools
8. Healthy Food in Health Care: Sustainable Food Systems in Bay Area Hospital
9. The Research On The Quality Assessment Technology Of Dendrobium Officinale And The Development Of Its Healthy Food
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