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Keyword [polyphenol]
Result: 41 - 60 | Page: 3 of 10
41. Study On Several Foodborne Polyphenol Impacting On The Activity Of Some Digestive Enzyme
42. Optimization Of Extraction Process Of Active Components From High EGCG Tea Tree And The Research On The Anti-senile Function Of The Tea Polyphenol
43. Study On The Anti-oxidative Effect Of Pomegranate Juice
44. Hypolipidemic Effect Of Luffa Cylindrica And A Preliminary Study Of Its Active Compounds
45. The Mechanism Of Study On The Protection Of Polyphenols Of Tea On Gastric Mucosal Leision With Gastric Ischemia Reperfusion
46. Studies On The Active Component And In Vitro Antioxidantion Activity Of Different Positions Of Fagopyrum Dibotrys (D.Don) Hara
47. Orthogonal Screening Of Matched Preservative And Its Effects On Presservation Of Chilled Meat
48. Research Of Dark Green Tea's Chemical Composition And Anticccoxidation
49. Study On Purification Process And In Vitro Antioxidant Activities Of Polyphenol From Cotoneaster Multiflorus
50. Research The Effective Fractions Of Phyllanthus Emblica
51. Experimental Study On Nerve Allografts Stored In Green Tea Polyphenol Solution
52. Research On Shanqing Blood Lipid Lowering Capsule
53. Effects Of Tea Polyphemol On Okadaic Acid-induced Neurotoxicity Of Primary Cultured Cortical Neurons
54. Neuroprotective Effect Of Tea Polyphenol On Mouse Brain Slices Subjected To Oxygen-glucose Deprivation And Glutamate
55. Studies On Antioxidant And Anticancer Activities Of Extract From The Fruit Shell Of Camellia Oleifera Abel
56. The Pharmacokinetics Of Procyanidin B2, Catechin And Epicatechin In Apple Polyphenol In Rats
57. Pharmacokinetics Of Phloretin And Phlorizin In Rats From Apple Polyphenol Extract
58. Studies On Polyphenol Extracts Of Vitis Amurensis Seeds And Antioxidant Activities
59. Anti-HSV-1 Activity Of Gallic Tannins And The Quantitative Structure-Activity Relationship Study
60. Research On Polyphenol Antioxidant Activity Of The Proso Millet Pericarp
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