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Result: 181 - 200 | Page: 10 of 10
181. Study On Type ? Alveolus Epithelial Cells Apoptosis Of COPD Rats Processed By ICCB
182. Effects Of Differently Processed Rehmannia Roots On Yin Deficiency Animals
183. Clinical Observation Of Nausea And Vomiting Caused By Cisplatin In The Treatment Of Navel Therapy With Ginger-processed Pincellia
184. Effect Of Different Process Methods On The Quality Of Dried Ginger And Its Processed Products
185. Study On The Processing Technology And The Quality Of Liquorice Processed Pheretima Aspegillum
186. Research On The Quality Evaluation And Pharmacological Activity Of Different Processed Products Of Gastrodia Elata Bl.f.glauca S.Chow
187. A Preliminary Study On The Processed Product And Compound Prescription Properties Of Traditional Chinese Medicine Based On The Biophoton Detection Of The Scenedesmus
188. Isolation,Identification Of Microorganisms And Screening Of Optimal Strains Combination For Degradading Tannins From Chinese Gall Leaven Samples During Its Processing
189. Study On Processing Technology And Efficacy Of Angelica Sinensis After Vinegar Processing
190. Basic Research And Pharmacological Analysis Of Turmeric Processed Coptidis Rhizoma Standard Pieces
191. Studies On The Chemical Constituents Of Processed Rhizome Of Corydalis Yanhusuo W.T.Wang With Vinegar And Yellow Tea(Camellia Sinensis L.)
192. Preventive Effect Of Different Processed Products Of Crataegi Fructus On Mice With High Fat Diets Induced Obesity
193. Study On The Processing Technology Of Processed Euphorbia Kansui With Vinegar And The Correlation Between The Reduction Of Toxicity And The Increase Of Efficiency By Vinegar Processing
194. Study On The Quality Standards And Anti-inflammatory Activity Of Huangqin Fourmula Granules And Huangqin Processed Product Formula Granules
195. Study On The Differences Of Chemical Constituents And Lipid-lowering And Digestion-promoting Effects Of Different Processed Products Of Hawthorn Based On ~1H-NMR Metabonomics
196. Study On The Quality Standard And Grade Specification Of Paridis Rhizome,and Its Processed Slices
197. Study On Processing Principle Of Aconitum Carmichaelii Debx.
198. Preparation Of Honey-processed Astragalus Polysaccharides And Its Effect On DSS Induced Colitis In Mice
199. Study On The Difference And Mechanism Of Chemical Constituents And Spleen-invigorating And Qi-benefiting Effects Of Different Processed Products Of Codonopsis Pilosula
200. Intervention Effect Of Different Processed Rhubarb Products On Early Diabetic Nephropathy Rats
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