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Keyword [ready-to-eat meats]
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1. Staphylococcus Aureus Contamination,Drug Resistance And Genotype Distribution In Ready-to-eat Meat Products In Hefei
2. Quantitative and qualitative analysis of airborne Listeria monocytogenes on ready-to-eat meats
3. Application of liquid smoke alone and in combination with pre- and post-package pasteurization against Listeria monocytogenes on ready-to-eat meats
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