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Keyword [sweetener]
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1. The Effect Of An Artificial Sweetener. Acesulfame K. On Insulin Secretion In Vivo And In Vitro.
2. Study On Determination Of Sweetener Additives And Organic Acids In Food With High Performance Liquid Chromatography And Their Application
3. Risk Assessment Of The Health Food Sweetener And Limits The Development Of Research,
4. The Study Of Protection Mechanism Of Sweetener Erythritol Against Oxidative Damage Induced By H2O2 In PC12 Cells
5. Detection And Identification Of Tastants Using Biomimetic Electronic Tongues Based Or Biological Gustation
6. Research On Quality Status Investigation And Improve The Quality Countermeasures Of Hunan Style Extrusion Cake
7. The Effects of Artificial Sweeteners on Weight Loss and Weight Loss Maintenance in Adults
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