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Keyword [Cuisine]
Result: 1 - 20 | Page: 1 of 5
1. Research On Hunan Cuisine Name
2. A Social Linguistics Study On Chinese-restaurant Names Across China
3. English Translation Of Chinese Menu From A Cultural Aspect
4. The Discussion Of Local Features And Developing Prospects About Food Culture In Jinan Area
5. A Functionalist Approach To English Translation Of Chinese Cuisine Introduction
6. On C-E Translation Of Chinese Menu From The Perspective Of Cultural Differences
7. English Translation Of Chinese Menu From The Perspective Of Reception Theory
8. Hunan Cuisine Culture And Its Effect On Tableware Design
9. A Cultural Approach To English Translating Strategies Of Chinese Cuisine Names
10. On The Chinese- English Translation Of Chinese Dish Names From The Perspective Of Cultural Differences
11. A Comparative Study On The Translation Of Cuisine Names In Hong Lou Meng From The Perspective Of Dietary Culture
12. A Study On The Law Of Cuisine And Buddhism In Vietnam
13. A Further Analysis Of The English Translation Of Chinese Cuisine
14. Chinese Names Translation, Chinese Cooking Terms Differences
15. A Contrastive Study Of Chinese And English Culinary Names-from Cognitive-psychological Perspective
16. Chinese And Vietnamese’s Cuisine Proverb:an Comparison
17. A Study Of Chinese-English Translation Of Chinese Cuisine Names From The Perspective Of Reception Aesthetics
18. The English Translation Research Of The Chinese Cuisine Names
19. The Use Of The Regional Cultural Chatacteristics Of The Chinese Fast Food Packaging Design
20. A Tentative Study On The Rendering Of Culturally-loaded Expressions In"Chinese Cuisine Culture"
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