Font Size: a A A
Keyword [Culinary]
Result: 1 - 20 | Page: 1 of 2
1. English Translation Of Chinese Menu From The View Of Skopostheries
2. A Sociolinguistics Study On The Shop Names Of Catering Industry In Guangzhou
3. A Contrastive Study Of Chinese And English Culinary Names-from Cognitive-psychological Perspective
4. A Study Of Analogical Culinary Words In English And Chinese: A Perspective Of Autonomy-Dependency
5. Cooking Chinese And Korean Verb Contrast Research
6. The Enlightenment From C-E Menu Translation For29th Olympic Games And Expo2010
7. On Documentary Subtitle Translation From The Perspective Of Multimodal Discourse Analysis
8. The Reconstruction Of The Teaching Material Of The Chinese (Professional Module) In The Secondary Vocational School
9. The Collocation Study And Application On Colors In Modern Culinary Culture Books
10. An Analysis Of Metaphor-loaded Dish Names Of Chinese Eight Major Culinary Schools From The Perspective Of Conceptual Metaphor
11. China's Traditional Graphics In The Application Of Chinese Catering VI Design Research
12. BBC Documentary “A Culinary Adventure-Chengdu” Simulated Interpretation Report
13. Report On The Translation Of California The Beautiful Cookbook(Excerpt)
14. A Bite Of China Heads West, Or Does It?
15. A Report On C-E Consecutive Interpreting Techniques From The Perspective Of The Interpretive Theory
16. A Report On The C-E Translation Of Chinese Culinary Culture-Loaded Words Based On Adaptation Theory
17. A Practice Report On The English To Chinese Translation Of Simple French Food(An Excerpt)from The Perspective Of Three-Dimensional Transformation
18. New Spain tastes like Europe Culinary contexts in Cortes, Fernandez de Oviedo and Diaz del Castillo
19. In the belly of the Tartar beast: The Mongols and the medieval English culinary imagination
20. Consuming the 'Oriental Other,' constructing the cosmopolitan Canadian: Reinterpreting Japanese culinary culture in Toronto's Japanese restaurants
  <<First  <Prev  Next>  Last>>  Jump to