Food Culture - Globe Thesis

Keyword [Food Culture] Result: 41 - 60 \| Page: 3 of 6
41.	The Analysis Of The Success Elements Of The Chinese Tongue And The Revelation To The Development Of China’s Documentary
42.	The Differences Of Chinese And American Fast-food Culture And How To Teach It In Teaching Chinese As Second Language
43.	C-E Translation Report For A Speech On Traditional Chinese Food Culture
44.	The Collocation Study And Application On Colors In Modern Culinary Culture Books
45.	The Application Of Metaphor Theory In TCSL
46.	A Report On The Translation Of Anything That Moves:Renegade Chefs,Fearless Eaters,and The Making Of A New American Food Culture(Excerpts)
47.	The Analysis Of Su Shi’s Food Culture In His Poems And Articles
48.	On Functional Equivalence In C-E Translation Of Expressions Of Food Culture In A Bite Of China
49.	Comparison Of Diet Culture Between China And South Korea And Teaching Design On Chinese Diet Culture
50.	Cross-cultural Comparative Study Of Chinese And Korean Food Culture
51.	A Practice Report On Chinese-english Translation Of A Bite Of China�Season Two
52.	A Comparative Study Of Food Culture In Chinese And Chichewa Idioms
53.	Practice Report Of Studying On Interpreting Of Chinese Food Culture From Skopos Theory
54.	Comparison Of Diet Between China And Thailand And Chinese Food Culture Teaching
55.	The Research Of The Dramatization And Civilization Creation About Documentary Of Food Culture
56.	The Study And Design Of The Brand Image Of Domestic Rice Industry
57.	The Study Of Nanjing Folk Food In Ming Dynasty
58.	Name Of Hunan Cuisine In Teaching Chinese As A Second Language
59.	China's "Seasonal Taste" Diet Concept Of Visual Communication Application Research
60.	Teaching Of Food Culture In Chinese As A Foreign Language
<<First <Prev Next> Last>> Jump to