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Keyword [Sichuan Cuisine]
Result: 1 - 7 | Page: 1 of 1
1.
The Use Of The Regional Cultural Chatacteristics Of The Chinese Fast Food Packaging Design
2.
Translating Sichuan Cuisine From Cultural Horizon
3.
Investigating Translation Of Sichuan Cuisine From The Perspective Of Functionalist Skopos Theory
4.
Study On The Sichuan Cuisine From The Angle Of Aesthetics Culture
5.
A Translation Report On The Story Of Sichuan Cuisine-from A Cross-Cultural Perspective
6.
A Report On The Translation Of Travel Notes-Based Cookbook,The Food Of Sichuan(Excerpts)
7.
A Report On Escort Interpreting In Sichuan Cuisine Museum
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