cuisine culture - Globe Thesis

Keyword [cuisine culture] Result: 1 - 19 \| Page: 1 of 1
1.	English Translation Of Chinese Menu From A Cultural Aspect
2.	On C-E Translation Of Chinese Menu From The Perspective Of Cultural Differences
3.	English Translation Of Chinese Menu From The Perspective Of Reception Theory
4.	Hunan Cuisine Culture And Its Effect On Tableware Design
5.	A Cultural Approach To English Translating Strategies Of Chinese Cuisine Names
6.	On The Chinese- English Translation Of Chinese Dish Names From The Perspective Of Cultural Differences
7.	Chinese Names Translation, Chinese Cooking Terms Differences
8.	A Contrastive Study Of Chinese And English Culinary Names-from Cognitive-psychological Perspective
9.	The Use Of The Regional Cultural Chatacteristics Of The Chinese Fast Food Packaging Design
10.	A Tentative Study On The Rendering Of Culturally-loaded Expressions In"Chinese Cuisine Culture"
11.	English Translation Of Chinese Dish Names From A Cultural Aspect
12.	On The Application Of Communicative Approach In The Translation Of Chinese Cuisine
13.	A Case Study Of Delicacies In My Hometown
14.	A Study On Xinjiang Dish Name Translation From The Perspective Of Functional Equivalence Theory
15.	A Report On The C-E Translation Of China's Local Conditions And Customs(Excerpts) From The Perspective Of Communicative Translation Theory
16.	Teaching Of Food Culture In Chinese As A Foreign Language
17.	Research On Digital Interactive Experience Design Based On Cuisine Culture Of Chu And Han Dynasties
18.	A Report On C-E Translation Of Cuisine Culture Of Guilin
19.	An Application Of Cultural Schema In The Translation Of Cuisine Culture In Hong Lou Meng
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