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Keyword [Genetically]
Result: 181 - 197 | Page: 10 of 10
181. An exploratory qualitative and quantitative study on consumers' attitudes towards genetically modified foods
182. Social and political implications of genetically modified crops in Saskatchewan
183. Bt or not Bt? Tools for regulatory decision making concerning genetically modified (Bt) cor
184. The status of genetically modified foods internationally and in the United States
185. Are genetically modified foods good? The welfare implications of agricultural biotechnology
186. The adoption of genetically altered seeds: An ex ante empirical analysis of B.t. corn adoption in Minnesota
187. Understanding perceptions of genetically modified food among natural food shoppers in southern Nevada
188. At the Intersection of Human Agency and Technology: Genetically Modified Organisms
189. Encapsulation of Genetically Modified Preadipocytes for Potential Treatment of Metabolic Disorders
190. Determining the Effects of Evidence-based Messaging on Millennial Agriculturalists' Attitudes Towards Genetically Modified (GM) Food
191. A review of the Federal Drug Administration's policy statement on new plant varieties and approval procedures for genetically modified food products
192. Substantially Equivalent: The Interaction of Science and Policymaking of Genetically Modified Foods (GMFs) in the United States of America (USA)
193. Intellectual property, public sector research, and genetically engineered corn: An anti-commons analysis
194. Study On The Supervision Of Genetically Modified Food Safety
195. Evaluation And Analysis Of Cases Of Illegal Production Of Genetically Modified Crops
196. Study On GM Food Labelling Law In Australia/New Nealand And Its Impact On Chinese Relvvant Legislation
197. Study On Environmental Risk Assessment System Of Transgenic Animals
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