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Keyword [genetically modified food]
Result: 61 - 80 | Page: 4 of 5
61. On The Improvement Of The Mandatory Labeling Institution For Genetically Modified Food In China
62. Legislation Research On Genetically Modified Food Labeling Institution
63. Research On Legal System Of GMF Labeling In China
64. Research On Legal Regulation Of Genetically Modified Food Safety
65. Research On The Legal System Of Genetically Modified Food Labeling And Its Improvement In China
66. Research On The Legal System Of Genetically Modified Food Labeling
67. On The Protection Of Consumers' Right To Know
68. Research On The Labeling System Of Genetically Modified Food In My Country
69. College students' perceptions and information sources regarding organic and genetically modified food industries
70. Acceptable trust? The public perception of organizations involved in genetically modified food
71. Meanings of genetically modified food and policy change and persistence: The cases of France, Japan and the United States
72. Labeling policies and international trade of genetically modified food (Canada, France, Japan)
73. The legitimization of knowledge in discourse about genetically modified food
74. An analysis of the market in the United Kingdom for American food products containing genetically modified materials
75. The influence of trust in government and beliefs about nature on Europeans' opinions about genetically modified food
76. Controversy in the classroom: How eighth-grade and undergraduate students reason about tradeoffs of genetically modified food
77. Genetically modified food on the plate: Food consumption in the time of Frankenfood
78. Understanding perceptions of genetically modified food among natural food shoppers in southern Nevada
79. A review of the Federal Drug Administration's policy statement on new plant varieties and approval procedures for genetically modified food products
80. Study On The Supervision Of Genetically Modified Food Safety
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