Font Size:
a
A
A
Keyword [Culinary arts]
Result: 1 - 4 | Page: 1 of 1
1.
Delivering and evaluating on-line degree programs in culinary arts/management: A survey of educators and industry practitioner
2.
From Chef to Educator: An Exploration of the Experiences of New Culinary Arts Instructors
3.
Culinary professional training: Measurement of nutrition knowledge among culinary students enrolled in a southeastern culinary arts institute
4.
The Relationship Between High School Culinary Curriculum and Culinary Arts College Student Achievement and Completion
<<First
<Prev Next>
Last>>
Jump to
