Food Service and Management - Globe Thesis

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Keyword [Food Service and Management] Result: 1 - 6 \| Page: 1 of 1
1.	Workplace Experiential Teaching Model Applied In Food Service And Management Course In Vocational Colleges
2.	Research On The Design And Implementation Of Blended Teaching For The Middle-level "Food Service And Management" Course Based On Blue Ink Cloud Classroom Platform
3.	Teaching Design Of Secondary Vocational "Food Service And Management" Practical Training Course Based On Peer Mutual Learning
4.	Teaching Design Of The Mid-career "Food Service And Management" Course Based On The Concept Of Outcomes-based Education(OBE)
5.	Design And Practice Of Teaching "Food Service And Management" In Secondary School Based On SCS Creative Teaching Method
6.	Construction And Application Of Gamification Teaching Mode Of Secondary Vocational Courses Under STEAM Concept
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