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Keyword [Foods]
Result: 1 - 12 | Page: 1 of 1
1.
Research On The Opinion Leaders Exist In Household Consumption Of Genetically Modified Foods
2.
Researches On Transgenic Technology Acceptance Model Based On Perceived Risks And Perceived Benefits
3.
The Impact Of Career Development On Job Satisfaction And Employee Performance
4.
Childhood obesity and the school food environment: Foods consumed during classroom celebrations and perspectives regarding wellness policy implementation
5.
Knowledge of exercise recommendations and energy intake from foods and beverages in relation to exercise behaviors within two Hispanic border communities
6.
What's for lunch? Comparing eating patterns of high school students across Arlington County
7.
Student consumption of a la carte foods during school lunch meals
8.
Preschool children's willingness to try and preference for docosahexaenoic acid omega-3 foods
9.
The ideological position of scientists towards the science of genetically modified foods and its ethical considerations
10.
The relationship of parental barriers to parents feeding their children health-promoting, functional foods
11.
AN INQUIRY INTO NUTRITIONAL AND PSYCHOLOGICAL EFFECTS OF TECHNOLOGICAL FOODS: AN INTERDISCIPLINARY APPROACH
12.
Adolescent and adult perceptions of adolescent diet, physical activity, body size, and obesity prevention in Botswana
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