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Keyword [Restaurant]
Result: 1 - 18 | Page: 1 of 1
1. The Capitalization Of Social Network
2. The Inquiry Of Social And Economic Status About Ethnic Minority Immigrants On Migrant And Business People In Theurbanization
3. At The Beginning Of The Preliminary Research On The Vocational Training Teaching Adaptation And Its Effect
4. Design And Implementation Of University Logistics Restaurant Inventory Management System
5. A Study On The Service Quality Measurement Of The Campus Restaurant Based On The Servqual Model
6. Zhengzhou City Restaurant Industry Investigation Of Migrant Workers To Participate In Physical Fitness Activities
7. An Study On Food Waste Of College Students In Hubei Province
8. The Survey For Restaurant Departure Staff And Career Service
9. The children of restaurant workers: Educating parents about health department foodhandling guidelines
10. Hospitality management student work aspect preferences and reinforcers in the quick service restaurant industry
11. An evaluation of the core curriculum of the Council on Hotel, Restaurant and Institutional Education Accreditation Standard
12. Perceptions of corporate recruiters, alumni and educators toward critical factors of hotel/restaurant management programs: A comparative study
13. The development and implementation of a hotel, restaurant and institutional management program at the university level
14. To serve those who serve us: A strategy to develop a Chinese Restaurant workers ministry in Los Angeles
15. Working on the service production line: Occupational integration and mobility in casino and restaurant work
16. Study On Intervention Of College Students' Restaurant Food Waste Behavior: Experiments And Strategies
17. Research On The Optimizing Strategy Of Informatization Teaching In The Course Of "Restaurant Service And Management" In Secondary Vocational Schools
18. Campus Restaurant APP Design Based On Grid System Concept ——Tianjin University Of Technology And Education As An Example
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