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Keyword [Sustainable agriculture]
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1. Down on the farm: A qualitiative study of sustainable agriculture and food systems education at liberal arts colleges and universities
2. Secondary school teachers perceptions regarding the process of teaching sustainable agriculture in the agricultural education curriculum
3. Place-based analysis and sustainability: A toposophic lens for moral accountability to physical and cultural landscapes and quality of life
4. Qualitative analysis of diet, physical activity, and body image of children using focus groups and Photovoice and quantitative analysis of dietitians' perspectives on integrating sustainable agriculture into professional practice using survey methodology
5. Perceptions of secondary school agriculture teachers in the North Central Region of the United States regarding sustainable agriculture: Implications to curriculum development in agricultural education
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