Font Size:
a
A
A
Keyword [food science]
Result: 1 - 6 | Page: 1 of 1
1.
Current Situation And Countermeasures Of Food Science Education In Primary Schools
2.
Core principles and test item development for advanced high school and introductory university level food science
3.
Incentivizing Fruit, Vegetable and Physical Activity Level Change: Expansion and Evaluation of the Fit Game Program for Healthy Behavior Change in Elementary School
4.
Evaluating the effectiveness of integrating food science lessons in high school Biology curriculum in comparison to high school Chemistry curriculum
5.
COMPUTER UTILIZATION IN TEACHING PRINCIPLES OF FOOD SCIENCE AND AGRICULTURE IN POST SECONDARY AND EXTENSION EDUCATION (LITERACY, CAI, SIMULATION)
6.
A Case Study On The Generation Logic And Evolution Logic Of The Characteristic Disciplines In An Industry-featured University
<<First
<Prev Next>
Last>>
Jump to
