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Keyword [Coli]
Result: 1 - 11 | Page: 1 of 1
1.
Development of ozone-based processes for decontamination of fresh produce to enhance safety and extend shelflife
2.
Studying the interaction of the Escherichia coli sigma factors with core RNA polymerase using LRET
3.
Food safety implications of biofilms formed by resident bacteria in fresh-cut processing environments
4.
Validation of various antimicrobial solutions on the reductions of surface microbial load of E. coli O157:H7 on lean beef
5.
Interaction of Escherichia coli sigma factors with core RNA polymerase
6.
Evaluation of microbial source tracking alternative indicators in comparison with conventional indicators in human and cow wastes
7.
Safety and consumer acceptance of whole muscle beef jerky made with home-style dehydrators
8.
An analysis of the function of region 1.2 of the primary sigma factor, sigma 70, from Escherichia coli
9.
Hg(2+) accumulation by genetically engineered Escherichia coli in batch and continuous-flow systems: Construction, characterization, and applicability to Hg(2+) bioremediation of contaminated environments
10.
Structural studies on the DNA replication apparatus: X-ray crystal structure of the delta prime subunit of Escherichia coli DNA polymerase III
11.
Thermodynamic characterization of Escherichia coli single strand binding protein - single-stranded polynucleotide interactions
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