Food System - Globe Thesis

Keyword [Food System] Result: 21 - 40 \| Page: 2 of 3
21.	Gateway to Green: The Family Experience of Community Supported Agriculture
22.	Learning and engagement in the local food movement
23.	And vegetables for all: Urban and civic agriculture in Kansas city and visions for the U.S. agrifood system
24.	The value and role of food labels: Three essays examining information flows in the food system for experience and credence attributes
25.	City food: Re-imagining urban food access through holistic, multilayered typologies of urban agriculture systems
26.	Are We Planning for Sustainable Food Systems? An Evaluation of the Goals and Vision of Food System Assessments and their Usefulness to Planning
27.	Partner satisfaction and renewal likelihood in consumer supported agriculture (CSA): A case study of the Equiterre CSA Network
28.	Cultural scale and food system sustainability in the Pacific Northwest: Columbia Basin case studies
29.	Real food on the Colorado plateau: The professional planner's role in planning for community food systems in Flagstaff, Arizona
30.	Food Access, Ag Sustainability, and Education: Collaborating to Promote a Regional Food System
31.	Ya no esta sufriendose por la comida (no longer suffering for food) An analysis of the community food system in Estero de Platano, Ecuador and potential applications for food security programs
32.	The just urban food system: Exploring the geographies of social justice and Retail food access in Kingston, Ontario
33.	Measuring and testing how food policy councils function to influence their food system
34.	Toward a relational agro-food system: The case of the Blue Ridge Women in Agriculture High Country Farm Tour
35.	Food security, the global food system and local resistance: A case study of the Community Garden Network of Ottawa
36.	Determinants of firm-level coordination strategy in a changing agri-food system
37.	Toward a community-supported agriculture: A case study of resistance and change in the modern food system
38.	AN ARCHITECTONICS OF THE U.S. FOOD SYSTEM (UNITED STATES, AGRIBUSINESS)
39.	Dreaming To Create a Sustainable Food System: A Case Study of the Dreaming New Mexico Project
40.	Expanding the role of design: Developing holistic food systems
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