Keyword [Food consumption]
Result: 101 - 118 | Page: 6 of 6 |
| 101. | Consuming classes: Changing food consumption patterns in New York City, 1790--1860 |
| 102. | Adolescence is an Ocean: A Biocultural Investigation of Youth Food Consumption in Tanzania |
| 103. | Effects of temperature on activity, food consumption rates, and gut passage times of three seaweed-eating species of Tegula (Trochidae) from central and southern California |
| 104. | Alcohol and food consumption of students in a southern, land-grant university |
| 105. | A situational model of fast food restaurant consumption: Application of theory of reasoned action |
| 106. | Identification of the public's knowledge and perceived barriers to soy food consumption |
| 107. | Globalization and food consumption, trade and the environment |
| 108. | Food consumption, food cash dependency, and food policy in Indonesia |
| 109. | The impact of household income and food prices on food consumption and dietary fat intake in China, 1989-1993: A longitudinal analysis |
| 110. | Education and food consumption behavior in China: Household analysis and policy implications |
| 111. | Health uncertainty and food consumption: Low-income households in Lima, Peru |
| 112. | Food choice and quantity of food consumption in relation to relevant variables: Genetic analyses in an older age sample |
| 113. | Rural-to-urban migration and its effect on food consumption and nutrition in The Gambia |
| 114. | The association between caregiver perception of child weight status and frequency of fast food consumption in children |
| 115. | Food and emotions: Assessing the effects of food behaviors and prior associations on the emotional response to food consumption |
| 116. | Trends and determinants of food consumption patterns in West Africa |
| 117. | Unfamiliar Food Consumption among Western Tourists in Malaysia: Development of the Integrated Mode |
| 118. | China's Urban Household Food Consumption, Nutrition, and Healt |
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