Food environment - Globe Thesis

Keyword [Food environment] Result: 1 - 20 \| Page: 1 of 2
1.	Study On The Theory And Practice Of Standardized Production Of Safe Agro-food
2.	Organic Agro-products Production Environment Evaluation And Feasibility Assay In Crested Ibis Nature Reserve
3.	Study On Organic Marketing Strategy Of Guangzhou FA Farm Company
4.	Examining the home food environment: Observational findings from the Take ACTION study
5.	Assessing the community food environment: Examining the impact of retail food availability and accessibility along travel routes for office workers in Polk County, Iowa
6.	The local food environment and its association with obesity among low-income women across the urban-rural continuum in Kansas
7.	An Assessment of the Consumer Food Environment in Food Stores in Two Rural Oklahoma Communitie
8.	Spatial Patterns of Food Accessibility Across Lane County, Oregon in 2015-201
9.	The changing landscape of the Massachusetts school food environment: An organizational decision process
10.	The dynamics and impacts of retail supermarket decentralization in Detroit, Michigan
11.	Associations Between the Perceived and Built Food Environment
12.	The Role of the Neighborhood Fast Food Environment in Weight Status of Inner-City Children
13.	Changing the food environment in Baltimore city: Impact of an intervention to improve carry-outs in low-income neighborhoods
14.	Determinants of the Home Food Environment
15.	Residence in a Deprived Urban Food Environment: Food Access, Affordability, and Quality in a Paraguayan Food Desert
16.	Fast-Food Consumption and the Fast-Food Environment
17.	Exploration of Differences in Food Environment Perceptions and Shopping Behaviors among Residents of Low Food Access versus High Food Access Areas
18.	Food access and individual behavior: How the local food environment influences time spent on meal preparation
19.	The relation of home food inventory and the Nutrition Environment Measures Survey (NEMS) scores of stores patronized by shopper participants
20.	Accounting for bias in longitudinal associations between the food environment with diet and BMI in the CARDIA study
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