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Keyword [Foodservice]
Result: 1 - 20 | Page: 1 of 2
1. The Application Of Target Costing In The Project Of New Food Serve Equipment Development
2. Research For The Problems And Countermeasures Of The Foodservice Industry Supervised By Government
3. Design And Application Of Analytical Framework For Innovation In The Traditional Industry In Ghana
4. Research On Food Safety Supervision Of Catering Industry In Humen Town,Dongguan City From The Perspective Of Public Governance
5. Research On The Influence Of Employee Satisfaction On Job Performance In Catering Industry
6. Research On The Training Status Of Talents In The Catering Industry In Dalian
7. The impact of managerial leadership practices on employee turnover in the foodservice industry
8. Foodservice employee attitudes toward computer-based training in southeastern Idaho
9. An examination of work-family conflict and intention to leave among college and university foodservice managers
10. Reducing risk of foodborne illness in older adults: Interventions targeting at-home and foodservice handling behaviors
11. The impact of foodservice manager credentialing on food safety knowledge and health inspection scores
12. A structural equation model of the senior citizens' purchasing process in foodservice: Considering the quality of food nutrition, service and entertainment in foodservice environment
13. Factors influencing the adoption of new information technology in college and university foodservices
14. HB 1347 and its relationship to foodservice outsourcing in Illinois public schools
15. Procuring and tracing produce from small- and medium-scale farmers for use in institutional foodservice operations in NC, SC and GA
16. Developing a performance criteria model for school foodservice: An application of Analytic Hierarchy Process (AHP)
17. Use of the Internet for purchasing in school foodservice operations
18. Food safety knowledge and safe practice attitudes of employees in fine dining and quick service restaurants
19. Employee satisfaction in a multi-unit foodservice departmen
20. The design and field testing of an organizational productivity measurement and improvement model in school foodservice
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