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Keyword [Franchising]
Result: 121 - 133 | Page: 7 of 7
121.
Use of chain-agency relationships: When and why
122.
Theory of Under- and Overinvestment: An Empirical Examination of Value Creation and Destruction in Hospitality Firms
123.
Toward an Egyptian franchising law based on a comparative study of the laws of the United States, China, and Malaysia
124.
Analysis about the customer perception around the investment and implementation of Corporate Social Responsibility programs from franchising fast food restaurants in the northeast area of Puerto Rico
125.
Three essays on vertical pricing, firm dynamics and industry evolution
126.
Personal, organizational, and environmental factors as predictors of entrepreneurial success within a franchising company in the personnel service industry
127.
An empirical examination of capital markets, agency and brand name capital explanations for the existence of sub-franchising in the restaurant industry
128.
International business expansion through franchising: The case of fast-food industry
129.
The impact of centralized franchising and decision-making on the social productivity of cable television in Puerto Rico
130.
CABLE TELEVISION FRANCHISING: MODELING BIDDING BEHAVIOR AND AUCTION RESOLUTION
131.
A TRANSACTION COSTS ANALYSIS OF FRANCHISING WITH EMPIRICAL APPLICATIONS TO THE RESTAURANT INDUSTRY (VERTICAL INTEGRATION)
132.
Franchising and top management team (TMT) decisions in the US restaurant industry
133.
Exploring the Causes of Conflict in Franchised Restaurant Industry: Evidences from the Court Record
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