Genetically Modified Food - Globe Thesis

Keyword [Genetically Modified Food] Result: 21 - 40 \| Page: 2 of 3
21.	Research On Supervision System Of Genetically Modified Food Safety In China
22.	The Analysis Of Factors That Have Impact On Consumers’ Attitude Towards Genetically Modified Food And Intention To Buy
23.	A Study On Consumers’ Perceived Value Of GMF
24.	Research Of Food Safety Regulatory About Genetically Modified Soybeans
25.	Study On The Consumption Behavior For Genetically Modified Food
26.	The Study On Model Of Genetically Modified Food Safety Regulation From The Governance Theory
27.	Research On Cognition Of Genetically Modified Food Among Consumers In Shijiazhuang
28.	Investigation And Analysis On Cognition Of Genetically Modified Food In Handan
29.	Research On Genetically Modified Food Safety Supervision Of Fujian Province
30.	A Study On The Influencing Factors Of Consumers' Cognition,Attitude And Purchase Of Genetically Modified Food
31.	A Study On Consumers' Cognition And Purchase Intention Of Genetically Modified Food In Nanchang
32.	Research On The Willingness To Pay And The Influencing Factors Of Genetically Modified Food Based On Double-bounded Dichotomous CVM
33.	Research On Consumer Choice Behavior Of Genetically Modified Food Based On Choice Experiment
34.	Research On The Introduction And Management Of Genetically Modified Food
35.	Consumer Willingness To Consume Genetically Modified Food:A Chinese Perspective
36.	A Study On The Purchase Intention Of Genetically Modified Food Based On Perceived Value
37.	Study On Risk Perception Of GMF And Its Influnce On Purchase Intention
38.	Consumers' Risk Perception Of Genetically Modified Food
39.	A Study On The Effects Of Trust And Perceived Risk And Benefit On Public Acceptance Of Genetically Modified Food
40.	Frequentist and Bayesian analyses of European consumer purchase intention towards genetically modified food
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