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Keyword [Quick service restaurants]
Result: 1 - 3 | Page: 1 of 1
1.
The effect of packaging material properties on consumer food quality perception in quick-service restaurants
2.
An individual, unit, and organizational-level examination of perceived external prestige, psychological capital, and psychological empowerment in quick service restaurants
3.
Food safety knowledge and safe practice attitudes of employees in fine dining and quick service restaurants
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