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Keyword [Restaurant]
Result: 1 - 20 | Page: 1 of 10
1. The Study Of Ethnical Culture On Chinese Historical Restaurant Brands
2. A Study Of The Relationship Among Service Orientation, Internal Marketing Pperformance And External Marketing Performance
3. Study On Formation Mechanism Of Customer Satisfaction Of Service Recovery
4. Effect Of Restaurant Employee's Psychological Ownership On Perceived Serivce Quality
5. The Research Of Tour Restaurants' Human Capital Investment Strategy
6. Research On Food Safety Knowledge And Attitude Of Restaurant Employees And Its Training System
7. Prospect For The Development Of Mongolian Restaurant Market
8. Research On Green Marketing Mode In Restaurant Industry
9. The Study Of Examination System In Chinese Food And Beverage Enterprise Based On The Theory Of Green Restaurant
10. The Design On Performance System For DAXIANGNAN Restaurant Management Company Personnel
11. Analysis And Countermeasure Study On The Phenomenon Of Drop Out Of Talented Persons In Modern Restaurants
12. Research On Guest Service Of Chinese Restaurant In A Five Star Hotel In Macau
13. Training System Designing And Case Study For Staff Of Restaurant Industry
14. A Study On The Relationship Between Customer Satisfaction And Loyalty Of Restaurant
15. Study On Influential Factors Of Customer Experience In The Flavored Restaurant
16. Study On The Brand Strategy Of Mongolian Meal Industry In Hohhot
17. The Investigation And Countermeasures Of Restaurant Industry In Urumqi Graduate
18. Studies On Keys To Success Of Food Industry Entrepreneurial Management In Qingdao
19. Study On The Competence Of Chinese Old Restaurant Brand
20. Competitive Facility Location Research On The Customer Behavior Logit Function
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