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Keyword [Seafood]
Result: 41 - 55 | Page: 3 of 3
41. Research On Frozen Seafood Marketing Strategy Of A Micro And Small Company
42. Moderating role of perceived consumer effectiveness and consumer involvement on the effect of message-framing on intention to purchase organic seafood products
43. Benefits of seafood consumption versus risks of methyl mercury: Does consumption warrant concern
44. Country of origin labeling: A theoretical and empirical analysis of market effects in the U.S. seafood industry
45. Expanding the availability of sustainable seafood: Uncovering barriers for retailers
46. Essays on food safety and competitiveness in the Philippine seafood industry
47. A study of Chinese consumer preferences for sustainably farmed seafoo
48. Factors Influencing Consumer Preferences for Tangible and Intangible Seafood Characteristics and Community Supported Fishery Marketing Outlet
49. The moderating effects of government regulation and organizational size: Strategic plan implementation within the U.S. seafood industry
50. Willful ignorance: A grounded theory study of seafood purchase decisions
51. The consumer preference and possibility of seafood ecolabeling in Japan
52. Three Essays on Antidumping Duties and Risk Factors Affecting International Seafood Trade
53. Globalizing nature: Political and cultural economy of a global seafood industry
54. Uncertainty and variability analysis in the estimation of human exposure to mercury from seafood consumption using two-dimensional Monte Carlo simulations
55. IMPACTS OF SOCIOECONOMIC AND DEMOGRAPHIC FACTORS ON HOUSEHOLD EXPENDITURE FOR DISAGGREGATE FISH AND SHELLFISH IN THE UNITED STATES
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